You could have gone further, but it’s approaching the stage where they cease to be onion slices and turn into onion jam.
Both are delicious, but unless you want spreadable, you stopped at the right time.
Uncynical_Diogenes
I can see them unaided with the naked eye, so I’ll always say you could go further.
You should send those to me immediately so I can get rid of them. That way you can focus on trying again.
RollinYoell
Never too many onions
sexylewdyshit
You could go longer, but thats usually where i stop because i got bored.
Thunderviking
Not too far! Those look good. 😊👌
Professional-Cow4193
Looks great! One of the best things about onions are how versatile they are. Stopping at any of those steps could give you what you want for your specific dish
xomeatlipsox
Mmmmmm
Virtual-Lemon-2881
Yes you did, good job I know that takes a looooong time from personal experience.
That’s a nice cast iron skillet! I could eat the onions raw. They look great
vvvvaaaagggguuuueeee
BADASS
Fibrosis5O
4 was my favorite
quantumclassical
As long as it is for one serving… looks like you took it far enough.
I don’t like the shrinkage rate for onions. For example 1 pound/16 oz of onions has so much water that evaporates when cooked, you are left with about 5 or 6 ounces left:( that’s why you have to always start with a mountain of onions to end up with a acceptable hill of onions.
Aware_Masterpiece148
Depends on your goal. Did you want crispy caramelized onions, onion base for stew, or something else?
18 Comments
Good, but not quite tomate
You could have gone further, but it’s approaching the stage where they cease to be onion slices and turn into onion jam.
Both are delicious, but unless you want spreadable, you stopped at the right time.
I can see them unaided with the naked eye, so I’ll always say you could go further.
You should send those to me immediately so I can get rid of them. That way you can focus on trying again.
Never too many onions
You could go longer, but thats usually where i stop because i got bored.
Not too far! Those look good. 😊👌
Looks great! One of the best things about onions are how versatile they are. Stopping at any of those steps could give you what you want for your specific dish
Mmmmmm
Yes you did, good job I know that takes a looooong time from personal experience.
I’m proud of you!
https://i.redd.it/w3nniw8zncfg1.gif
MORE!!!
I bet your house smells amazing
That’s a nice cast iron skillet! I could eat the onions raw. They look great
BADASS
4 was my favorite
As long as it is for one serving… looks like you took it far enough.
I don’t like the shrinkage rate for onions. For example 1 pound/16 oz of onions has so much water that evaporates when cooked, you are left with about 5 or 6 ounces left:( that’s why you have to always start with a mountain of onions to end up with a acceptable hill of onions.
Depends on your goal. Did you want crispy caramelized onions, onion base for stew, or something else?